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Banana Cake With Cinnamon Sugar – Bolo de Banana com Açúcar e Canela

Here's how you make Banana Cake With Cinnamon Sugar – Bolo de Banana com Açúcar e Canela
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  • Servings: 9
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 1/2 cup orange juice
  • 1 1/2 cups granulated sugar
  • 1/2 cup oil (vegetable oil)
  • 2 cups all-purpose flour (sifted)
  • 1 tablespoon baking powder
  • 2 bananas, whole (large, ripe bananas)
  • Sugar and cinnamon, for topping (I mixed 2 tablespoons sugar with 1 1/2 teaspoons cinnamon and then sprinkled this on top)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the egg yolks, orange juice, sugar, mashed bananas and the oil in a blender or kitchenaid mixer.

  • Step 2: Place the egg and sugar mixture into a large bowl and add the flour a little at a time mixing well.

  • Step 3: Add the baking powder and mix well. (I mixed the baking powder with the flour in a plastic bag, and did add a large pinch of sea salt)

  • Step 4: In a separate bowl, beat the egg whites to form stiff peaks.

  • Step 5: Gently fold the egg whites into the batter until mixed.

  • Step 6: Pour the batter into a greased and lightly floured bundt pan.

  • Step 7: Make a mixture of sugar and cinnamon and sprinkle over the banana cake.

  • Step 8: Bake in pre-heated oven at 350 degrees F. for approximately 45 minutes until golden.

  • Step 9: Let cool slightly and remove cake. Then serve and enjoy!!

We hope you enjoy this recipe!

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