Ingredients
- 1 cup granulated sugar
- Fresh thyme (8 sprigs, plus more for serving)
- 1 cup water
- 2 1/2 cups strawberries, sliced (fresh, 1 quart, hulled)
- 1 1/2 cups fresh lemon juice (about 10 lemons)
- 5 cups water
How to Make
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Step 1: Combine the sugar, thyme, and 1 cup water in a small pan. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved. Let cool and discard the thyme.
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Step 2: Combine the thyme syrup with the strawberries, lemon juice, and 5 cups cold water in a large pitcher. Chill for 30 minutes or up to 12 hours.
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Step 3: Serve over ice, garnished with additional thyme. Add a splash of vodka, if desired.
We hope you enjoy this recipe!
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