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Refrigerator Peanut Butter Pie (With Chocolate Whipped Cream Topping)

Here's how you make Refrigerator Peanut Butter Pie (With Chocolate Whipped Cream Topping)
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  • Servings: 8
  • Prep: 6-24h
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR THE CRUST
  • 340 grams Oreo Sandwich Cookies (30 Oreos)
  • 1/2 cup melted butter
  • FOR THE FILLING
  • 8 ounces cream cheese (softened)
  • 1 1/4 cups peanut butter (smooth)
  • 1 1/3 cups confectioner's sugar (if you like it sweeter, add more)
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • FOR THE CHOCOLATE WHIPPED CREAM
  • 1 cup heavy cream
  • 2 tablespoons cocoa powder (dark)
  • 1/2 cup confectioner's sugar (if you like it sweeter, add more)
  • 1/2 teaspoon vanilla extract
  • 3 to 4 tablespoons peanut butter (melted for garnish, optional)
  • 3 to 4 tablespoons chocolate syrup (for garnish, optional)
  • Candy pieces, for garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • TO MAKE THE CRUST

  • Step 2: Pulse the Oreo cookies in a food processor until very fine. Add melted butter and pulse again until butter is evenly distributed. Press mixture into a lightly greased 9-inch deep-dish pie plate. Bake for 10 minutes. Cool completely, set aside.

  • TO MAKE THE FILLING

  • Step 3: Beat cream cheese and peanut butter together until smooth with no lumps. Add confectioner's sugar and vanilla and beat again until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Fold into peanut butter mixture until fully combined. Pour into completely cooled crust. Refrigerate for 6 hours or preferably overnight.

  • Step 4: Before serving, prepare dark chocolate whipped cream, if desired. Whip heavy cream to stiff peaks. Add cocoa powder, confectioner's sugar and vanilla until combined. Pipe or spread onto pie. Garnish pie with melted peanut butter, chocolate syrup and candy pieces, if desired, before serving.

We hope you enjoy this recipe!

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