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Egg-in-a-Hole Gets Modern Makeover

Here's how you make Egg-in-a-Hole Gets Modern Makeover
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 ounces sliced bread (2 slices country bread)
  • 2 tablespoon unsalted butter
  • 2 large eggs
  • 1/4 cup crème fraîche
  • 4 ounces smoked salmon (thin sliced)
  • 1 tablespoon capers
  • 2 ounces red onion, sliced (1/4 small red onion, thin sliced)
  • Salt & pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a cookie cutter (or shot glass), cut a 3-inch hole in the center of ea slice of bread. Melt the butter in a lrg nonstick skillet over med heat. Place the bread slices in the skillet, crack an egg into the center of each hole & cook until the bread is golden & the whites are set (1-2 min per side).

  • Step 2: Dividing evenly, top w/the smoked salmon, crème fraîche, capers & red onion. Season w/salt & pepper to taste & serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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