Ingredients
- 1 1/2 cups apple, diced (I used a mix of fuji and granny smith - you want to use a firm apple)
- 2 1/2 cups yellow onions, thin sliced
- 1 tablespoon orange juice
- 1/2 teaspoon orange zest
- 1/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon (to taste)
- Salt, pinch of
- Pepper, pinch of
- Sugar, pinch of
- 1 tablespoon butter
- OPTIONAL
- 1/8 cup dried cherries (or cranberries, chopped)
How to Make
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Step 1: Onions ... Now, these take the longest; but, they are certainly not difficult to make. Simply add the butter to a saute pan; and, bring to medium heat. I prefer to use a non stick pan. Add the onions and a pinch of salt and sugar; then, stir until combined. Reduce the heat to medium low-medium; and let them saute slowly. You do NOT want them to brown too quickly. Stir every few of minutes; but, that is it. Approximately 20 minutes later, they should be a nice golden caramel color. They are done.
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Step 2: Sauce ... Add the maple syrup, cinnamon, orange juice and zest, and a pinch of salt and pepper to a small bowl; and mix.
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Step 3: Apples ... As the onions cook, prepare your apples. Now, I don't peel mine; but, you can if you want to. I like a small dice for the apples; remember, this is almost like a salsa. Add the diced apples to the bowl with the sauce; and, toss to combine. Remember, you can also add some dried cranberries or cherries if you want. It is optional; but, they offer a really nice taste.
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Step 4: Finish ... Add the warm caramelized onions to the apple and sauce; and, toss to combine. It's ready to serve.
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Step 5: Serve and ENJOY! ... Great on chicken, turkey, ham, or pork as I mentioned. Also, good on savory corn or whole wheat waffles for a side or breakfast. It's also good on toasted crostini as an appetizer.
We hope you enjoy this recipe!
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