Roti Bread

Step 1: Combine wholemeal plain flour with plain flour in a medium bowl and then add water and using hands, bring the mixture together to form a dough, adding extra water if needed.

Step 2: Knead in olive oil and then turn out onto a lightly floured surface and knead for 1 to 2 minutes or until smooth.

Step 3: Return dough to bowl, cover with plastic wrap and set aside for 30 minutes to rest.

Step 4: Divide dough into 4 even portions and roll 1 portion out on a lightly floured surface until it is 18cm to 20cm in diameter, repeat with remaining portions, layering the finished rounds between pieces of baking paper.

Step 5: Heat a flat chargrill plate on high and spray 1 side of 1 dough with cooking spray and add it, sprayed side down, to hot plate and cook until bubbles appear on the surface and then turn over and cook until more bubbles appear.

Step 6: Turn a few times and cook until bread is light golden brown and cover loosely with foil to keep warm and then repeat with remaining dough rounds and serve.