Broccoli and Chicken Casserole

Step 1: Place chicken and onion in a large saucepan and cover with water; cover pan. Bring to a boil; reduce heat and simmer, covered, 5 minutes. Remove from heat and let stand, covered, 10 minutes.

Step 2: Meanwhile, place broccoli and a microwave-safe dish and cook on high for 5 minutes. Preheat oven to 350F.

Step 3: Drain chicken and onions; cut into bite-sized pieces. Drain broccoli.

Step 4: Mix soups, mayonnaise, sour cream, lemon juice, curry powder, pepper and 1 1/2 cups cheese in a bowl. Add chicken and broccoli and mix to combine thoroughly.

Step 5: Pour chicken mixture into a greased 3-quart casserole dish; place casserole dish in oven on either a baking sheet or piece of aluminum foil to catch drips (sauce will often boil over).

Step 6: Bake, uncovered, 35 minutes; top with remaining 1/2 cup cheese and bake an additional 5 minutes or until cheese is completely melted.

Step 7: Let stand 5-10 minutes before serving. Can be served over rice or pasta if desired.