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Cheesy Beer Bread

Here's how you make Cheesy Beer Bread
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  • Servings: 12
  • Prep: 20m
  • Cook: 45-50m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup oil (vegetable oil)
  • 1 cup beer (preferably dark Mexican lager or other dark beer)
  • 2 cups shredded cheddar cheese (white, sharp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Position a rack in the center of the oven (removing any higher racks) & preheat oven to 350F. Line the bottom of a 9x5x3-in loaf pan w/parchment paper, coat the sides w/cooking spray & set aside.

  • Step 2: Whisk the flour, baking powder, baking soda & salt together in a lrg bowl. Slowly beat in the buttermilk, vegetable oil & beer. Fold in the cheese. Place the dough in the prepared pan & smooth the top, finishing w/a vertical slash down the top of the loaf to allow for even rising.

  • Step 3: Bake for 45-50 min or until the loaf is puffed & golden brown on the top, the edges are peeling away slightly from the pan & the bread is baked through. Allow the loaf to cool for approx 10 min before removing from pan.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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