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Light & Lovely Lemon Mousse (No Cook)

Here's how you make Light & Lovely Lemon Mousse (No Cook)
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup heavy cream
  • 1 jar (10 ounce) lemon curd (Dickinson's Lemon Curd suggested)
  • 1 package (8 ounce) cream cheese (softened)
  • 1/4 teaspoon vanilla extract (may use lemon extract for stronger lemon flavor)
  • Fresh mixed berries, optional garnish
  • Fresh mint, optional garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat heavy cream in a med bowl until stiff peaks form.

  • Step 2: Stir together curd, cream cheese & vanilla (or lemon) extract in sml bowl until smooth.

  • Step 3: Stir curd mixture into whipped cream until blended.

  • Step 4: Divide mousse into serving dishes.

  • Step 5: SERVING SUGGESTIONS: Tall stemmed glasses work well for a nice presentation. If using them, divide the mousse plus berries (if using) & garnish w/mint as desired. Refrigerate until ready to serve (I'll serve a shortbread cookie w/mine).

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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