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Spinach and Mushroom Stuffed Chicken

Here's how you make Spinach and Mushroom Stuffed Chicken
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  • Servings: 2
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 boneless skinless chicken breast halves
  • 5 ounces fresh spinach, cooked, drained, and pressed dry
  • 2 tablespoons Parmesan cheese, fresh grated
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon black pepper
  • 2 bacon slices, cut in half
  • 1 cup fresh mushrooms, sliced and sauteed
  • 1 cup low-sodium chicken broth (reduced fat)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken breast halves between two pieces of plastic wrap; pound with a mallet until 1/4-inch thick.

  • Step 2: Combine spinach, cheese, lemon peel and pepper in a small bowl.

  • Step 3: Top each chicken breast half with two half-slices of bacon; then spread each with half of spinach mixture and half of mushrooms.

  • Step 4: Roll chicken, starting from short end, and secure with toothpicks.

  • Step 5: Place chicken rolls, seam sides down, in a small glass baking dish lightly coated with cooking spray; spray tops of rolls with cooking spray.

  • Step 6: Pour chicken broth over rolls. Bake at 350F for 30 minutes or until chicken is completely done.

We hope you enjoy this recipe!

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