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Chinese Casserole (Americanized)

Here's how you make Chinese Casserole (Americanized)
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  • Servings: 4
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 cup yellow onion, chopped
  • 8 ounces dry rice (dry, 1 cup)
  • 1 cup celery, chopped
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 can (10 ounce) condensed cream of chicken soup
  • 2 tablespoons soy sauce
  • 2 tablespoons Worchestershire sauce
  • 2 cups water
  • FOR TOPPING
  • 3 ounces chow mein noodles (2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown hamburger and onion together until done. Drain. Add hamburger mix and the rest of the ingredients (except toppings) in mixing bowl. Move to 3 quart ovensafe casserole dish.

  • Step 2: Top with the chow mein noodles. Cover with foil.

  • Step 3: Bake 325 degree oven for 90 minutes, uncovering for the last 15 minutes.

We hope you enjoy this recipe!

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