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Hash Brown Casserole

Here's how you make Hash Brown Casserole
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  • Servings: 9
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup green onion, thinly sliced
  • 1 cup reduced-fat cheddar cheese, shredded
  • 2 tablespoons margarine, melted
  • 1/4 teaspoon black pepper
  • 1 (32 ounce) package frozen hash browns (Southern Style or Potatoes O'Brien are best)
  • 1 (16 ounce) can reduced-fat, low-sodium cream of mushroom soup
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; lightly grease a 9x13-inch glass baking dish.

  • Step 2: Combine all ingredients except paprika in a large bowl; then spoon into prepared baking dish and smooth top.

  • Step 3: Sprinkle top with paprika; bake for 1 hour until bubbly.

We hope you enjoy this recipe!

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