Strawberry Pops

Step 1: In a glass measuring cup (or other microwave save container) combine the sugar with 1/4 cup water. Microwave until simmering and then stir until sugar dissolves. Put the measuring cup in a bowl filled with ice and water and chill syrup until cold (10 minutes).

Step 2: IN a bowl whisk 3 tablespoons of the syrup with the yogurt. Spoon into 6 popsicle molds (or I use dixie paper cups - the bathroom size), filling each halfway.

Step 3: Put strawberries in a food processor adding 3-4 tablespoons of the remaining syrup and the rosewater (if using); process until smooth.

Step 4: Pour strawberry puree on top of yogurt in the molds. Freeze until slushy (1 hour).

Step 5: Run a thin knife down around the side edge of molds and then insert the popsicle sticks and freeze until solid (5 hours).

Step 6: To unmold, let stand at room temperature for 5 minutes or so.