Ingredients
- 1 pound potatoes (organic golden potatoes)
- 1 ounce coconut oil (organic, 1 tablespoon)
- 3 cloves garlic, peeled and grated
- Fresh gingerroot (1.5 inch piece, 1.5 oz, peeled and grated)
- 3 tablespoons parsley, chopped
- 2 teaspoons turmeric powder
- 1 teaspoon fine sea salt
- 1/2 teaspoon cayenne pepper
How to Make
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Step 1: Preheat oven to 475F degrees and line a baking sheet with parchment paper.
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Step 2: Slice the potatoes vertically into eight wedges each (halve the potatoes vertically, halve those halves, halve again) and toss them in a bowl with the coconut oil, grated garlic, grated ginger, chopped parsley, turmeric, salt and cayenne pepper.
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Step 3: Use your clean hands to get everything really well coated and covered, the coconut oil softened and the herbs and spices distributed throughout.
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Step 4: Spread the mixture on the prepared baking sheet, making one single layer of potatoes, and bake 30 to 40 minutes, tossing potatoes with a spatula once halfway through.
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Step 5: Serve warm, adding additional salt to taste, if needed
We hope you enjoy this recipe!
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