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Baked Eggs With Spinach, Tomatoes & Bread

Here's how you make Baked Eggs With Spinach, Tomatoes & Bread
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  • Servings: 4
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 carton (16 ounce) Egg Beaters (Original)
  • 1/4 cup 1% milk
  • 3 cups bread, cubed (French bread, 3/4-inch cubes)
  • 1/2 cup shredded Swiss cheese (divided)
  • 1/2 teaspoon salt (or more)
  • 1/4 teaspoon ground black pepper (or more)
  • 1/2 cup chopped yellow onion
  • 1 package (6 ounce) baby spinach leaves (coarsely chopped
  • 1 can (14.5 ounce) diced tomatoes (with Basil, Garlic and Oregano, drained well)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Spray 8x8-inch glass baking dish and large skillet with cooking spray; set aside.

  • Step 2: Combine Egg Beaters, milk, bread, 1/4 cup cheese, salt and pepper in large bowl. Toss until bread is coated well.

  • Step 3: Heat skillet over medium-high heat. Add onion; cook 4 minutes or until lightly browned, stirring occasionally. Add spinach; cook and stir until wilted. Add spinach mixture to Egg Beaters mixture; stir to combine. Gently stir in drained tomatoes just until combined. Place mixture in dish; top with remaining 1/4 cup cheese.

  • Step 4: Bake 40 minutes or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.

We hope you enjoy this recipe!

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