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Banana Split Dump Cake

Here's how you make Banana Split Dump Cake
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  • Servings: 12
  • Prep: 5m
  • Cook: 65m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (21 ounce) strawberry pie filling
  • 1 can (20 ounce) crushed pineapple (don't drain)
  • 1 box (16.5 ounce) white cake mix, dry
  • 1/2 cup unsalted butter (cut in small pieces, 1 stick)
  • 1 cup shredded coconut
  • 1/2 cup crushed walnuts
  • FOR TOPPING
  • 2 bananas, sliced
  • 1 can (6.5 ounce) whipped cream
  • 1/2 cup chocolate syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread the strawberry pie filling in a greased 9x13 inch cake pan*.

  • Step 2: Spoon the pineapple over the pie filling.

  • Step 3: Sprinkle the cake mix evenly to cover the fruit.

  • Step 4: Sprinkle the butter evenly over the cake mix.

  • Step 5: Top evenly with coconut and crushed nuts.

  • Step 6: Bake at 325 degrees for 60-75 minutes. Serve warm or cold.

  • Step 7: Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

We hope you enjoy this recipe!

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