Ingredients
- 1 cup pecan nuts (chopped)
- 1 cup butter
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 2 teaspoons water
- FOR TOPPING
- 1 cup powdered sugar
How to Make
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Step 1: In food processor, mix nuts and sugar until fine. Add butter water and vanilla. Add flour, process just until mixed. Remove the mixture then chill for 4 hours.
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Step 2: Shape into walnut-sized balls.
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Step 3: Place on ungreased cookie sheet. Bake in 325 degree oven for 20 minutes, until lightly browned.
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Step 4: Cool just slightly then roll balls in powdered sugar.
We hope you enjoy this recipe!
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