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Frog's Eye Salad

Here's how you make Frog's Eye Salad
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 3/4 cup unsweetened pineapple juice
  • 2 large eggs (beaten)
  • 1 tablespoon lemon juice
  • 1 package (16 ounce) dry acini di pepe pasta
  • 3 cans (11 ounce) mandarin oranges (drained)
  • 2 cans (20 ounce) pineapple tidbits, drained (I use fresh pineapple)
  • 1 can (20 ounce) crushed pineapple, drained (I use fresh pineapple and crush it in the food processor)
  • 1 container (8 ounce) Cool Whip Frozen Whipped Topping (thawed)
  • 90 grams marshmallows (mini marshmallows, 2 cups, or more)
  • 1 cup shredded coconut
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In sauce pan, combine sugar, flour, 1/2 tsp salt, pineapple juice and eggs; stir and cook over medium heat until thickened. Remove from heat, add lemon juice and cool to room temperature.

  • Step 2: Cook the pasta in boiling water until al dente (don't overcook it cause you want it al dente not soft, and watch it cause this pasta cooks very quickly). Rinse under cold water and drain.

  • Step 3: In a large bowl, combine cooked cooled pasta and egg mixture, mandarin oranges, diced and crushed pineapple and whipped topping, mix together well. Refrigerate overnight or until chilled.

  • Step 4: Before serving add marshmallows and coconut, toss everything together and serve.

We hope you enjoy this recipe!

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