Ingredients
- 3 eggs (large is best)
- 1 tablespoon butter (melted)
- 2 tablespoon white sugar
- 1/3 cup milk
- 1/3 cup table cream (18% heavy cream is best)
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract (artificial if your do not have real)
- 1/2 cup all-purpose flour
How to Make
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Step 1: Preheat oven to 475°F.
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Step 2: Crack eggs into a bowl and scramble with a whisk or beater.
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Step 3: Pour the sugar, vanilla extract, milk, cream and salt into the bowl and mix together really well.
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Step 4: When mixed, add the flour and stir. When the mixture is blended well let sit for approximately 5-10 minutes.
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Step 5: With a cooking brush spread the melted butter onto the pan and get hot, but do not let the butter burn, then add the batter into the pan.
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Step 6: Put into oven for about 15 minutes. This is why an iron skillet works best!
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Step 7: Put on a plate, serve, and top with your favorite pancake toppings. Like syrup, butter, powedered sugar, strawberries, whatever!
Tips & Variations
- Large cast-iron skillet .. or .. Large DEEP non-stick skillet.
We hope you enjoy this recipe!
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