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Custard Sauce

Here's how you make Custard Sauce
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  • Servings: 8
  • Prep: 2m
  • Cook: 12-15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups whole milk
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract (Read recipe Intro)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the milk in a saucepan over med heat until small bubbles begin to form.

  • Step 2: In a bowl, whisk sugar & eggs & slowly pour in the milk, whisking constantly. Pour the mixture back into the pan & cook over low heat (stirring constantly) until the sauce thickens (about 10 min). Do not let the sauce boil or it will curdle.

  • Step 3: Remove from heat & stir in 1 tbsp vanilla.

  • Step 4: Pour the sauce into a metal bowl. Then place the bowl in a pan of ice water to chill.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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