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Sweet and Hot Mustard

Here's how you make Sweet and Hot Mustard
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  • Servings: 8-16
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 8-16 people.

Ingredients

The ingredients are:
  • 1 (4 ounce) can dry Coleman's dry mustard
  • 1 cup malt vinegar
  • 1 cup sugar
  • 6 eggs, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.

  • Step 2: Combine the mustard mixture with the sugar and eggs in the top of a double boiler (You can use a metal bowl over a pot with about an 1-2 inches of water in it).

  • Step 3: Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).

  • Step 4: Store in refrigerator. Will keep for a week.

We hope you enjoy this recipe!

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