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Salmon Rissoles

Here's how you make Salmon Rissoles
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams potatoes (floury such as coliban chopped)
  • 2 tablespoons water
  • 1/2 cup green peas (baby peas, frozen)
  • 2 cans (210 grams) pink salmon (drained, bones and skin removed and flaked)
  • 2 teaspoons capers, rinsed
  • 2 teaspoons lemon juice
  • 1 tablespoon dill, coarsely chopped
  • 1 large egg (lightly whisked)
  • 1 cup breadcrumbs (fresh soft)
  • 2 tablespoons oil (peanut or vegetable oil)
  • Mayonnaise, to serve
  • Lemon wedges and salad, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potato and the water in a microwave safe bowl and microwave on high (100%) for 5 minutes, adding peas in for the last 2 minutes or cooking and stand for 1 minute then drain and transfer to a heatproof bowl.

  • Step 2: Mash potato until almost smooth and then add the salmon, capers, juice, dill and egg to bowl and mix well.

  • Step 3: Shape mixture into 8 patties.

  • Step 4: Place breadcrumbs in a flat plate and press patties into breadcrumbs to lightly coat.

  • Step 5: Heat oil in a frying pan over moderate heat and cook patties, in batches, for 2 minutes each side or until browned and heated through.

  • Step 6: Transfer patties to a plate and serve patties with mayonnaise, lemon wedges and salad.

We hope you enjoy this recipe!

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