Strawberry Sour Cream Ice Cream

Step 1: Slice strawberries and toss them with sugar. Let sit at room temperature until the sugar has dissolved into the strawberry juices, about an hour.

Step 2: Pulse the strawberries in their juices with the sour cream, fresh cream, and lemon juice in a blender until they are smooth, with little chunks of strawberry.

Step 3: Refrigerate mixture at least one hour, covered.

Step 4: Pour the mixture into your ice-cream maker and follow the manufacturer’s directions.

Step 5: Pack ice cream into a quart-size lidded container. Place the in the freezer until fully set, about 5 to 6 hours, or overnight.