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Tiki Tonk

Here's how you make Tiki Tonk
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  • Servings: 1
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 ounce rum (Flor de Caña 7 Year dark Rum)
  • 3/4 ounce liqueur (Solerno Blood Orange Liqueur)
  • 1/2 ounce passion fruit juice
  • 1/2 ounce syrup (orgeat syrup, Almond syrup)
  • 3/4 ounce fresh lime juice
  • 1 ounce pineapple juice
  • 1/16 ounce bitters (3 dashes, I use orange bitters)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ingredients in a cocktail shaker. Add ice. Shake until chilled, about 20 seconds.

  • Step 2: Strain over fresh ice in a Collins glass.

  • Step 3: Garish, if desired, with a slice of pineapple.

We hope you enjoy this recipe!

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