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Grilled Asian Chicken Thighs

Here's how you make Grilled Asian Chicken Thighs
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  • Servings: 4
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup fresh lime juice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 3 1/2 pounds bone-in chicken thighs (8 thighs)
  • Optional Garnishes
  • Thinly sliced green onion
  • Lime wedges
  • Sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine lime juice, soy sauce, sugar, garlic and ginger in bowl. Place chicken in large plastic storage bag, and pour 1/2 marinade over top. Seal and place in refrigerator for 30 minutes.

  • Step 2: Remove chicken from bag, and discard marinade. Grill chicken, skin side down, for 10 minutes over direct heat. Then grill 10 minutes on the other side over indirect heat, covered, until chicken reaches a safe internal temperature of 165°F.

  • Step 3: While grilling chicken, place other half of marinade in saucepan, bring to boil, reduce to simmer an cook until it's a thick sauce. Remove chicken thighs from grill and drizzle with glaze.

  • Step 4: Serve immediately, garnishing with thinly sliced green onion, lime wedges and sesame seeds if desired.Refrigerate any leftovers

We hope you enjoy this recipe!

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