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Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)

Here's how you make Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1-2 tablespoons canola oil
  • 1 teaspoon cumin seeds
  • 8 ounces paneer cheese, cut into small cubes
  • 2 cups scallions, tops and bottoms chopped (green onions)
  • 2 cups fresh tomatoes, cored and chopped
  • 4 tablespoons fresh cilantro, chopped
  • 1 teaspoon coarse salt
  • 1-2 teaspoons garam masala
  • 1/4 teaspoon turmeric
  • 2-4 thai green chilies or cayenne chilies or serrano chilies, to taste, stems removed, thinly sliced crosswise, do not remove the seeds (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet over medium-high heat.

  • Step 2: Sprinkle in cumin seeds and cook until they sizzle, turn reddish brown, and smell fragrant, about 10 seconds.

  • Step 3: Add all the remaining ingredients and simmer, uncovered, stirring occasionally, until the flavors infuse the cheese, about 5 minutes.

  • Step 4: Serve immediately.

We hope you enjoy this recipe!

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