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Cinnamon Cream Cheese Frosting

Here's how you make Cinnamon Cream Cheese Frosting
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (at room temp)
  • 1/2 cup butter, softened
  • 2 cups powdered sugar (sifted)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cream cheese & butter in a lrg bowl. Using an electric mixer on med speed, beat until combined & smooth. Gradually add the powdered sugar, mixing until smooth. Add the cinnamon & vanilla & mix well.

  • Step 2: NOTE: Jennifer agrees that LESS IS BEST as applied to frosting & says the frosting yield is enough to frost the top & center of a 2-layer cake, but not the sides. If you want to fully frost a 2-layer cake, she suggests using 1 1/2 times the ingredient amts shown above.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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