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Salmon Souffle

Here's how you make Salmon Souffle
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  • Servings: 4
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons melted butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • Pepper
  • 1 large or 2 small cans of salmon (skin & bones removed) or 2 cups flaked cooked salmon
  • 2 egg whites
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter over medium heat. Stir in flour, then milk slowly. Cook, stirring until smooth & thickened. Add salt, pepper & nutmeg.

  • Step 2: Mix egg yolks to salmon. Fold into white sauce. Remove from heat.

  • Step 3: Beat egg whites untill stiff. Fold gently into salmon mixture.

  • Step 4: Pour into greased 1 1/2 quart casserole or souffle dish.

  • Step 5: Bake at 350F for 45 minutes.

  • Step 6: Call everyone to the table quickly to see your marvellous souffle before it falls (you've got about 30 seconds LOL) and serve with lemon wedges.

We hope you enjoy this recipe!

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