Ingredients
- 500 grams ground chicken (mince)
- 1 1/2 cup breadcrumbs (fresh, soft plus extra)
- 1 large egg (lightly whisked)
- 1 yellow onion, chopped
- 1 carrot, chopped
- 1 ounce celery, chopped (1/2 celery stalk, chopped)
- 2 cloves garlic, chopped
- 1/4 cup laksa paste
- 4 ounces coconut cream (1/2 cup)
- 1/4 cup coriander, chopped
- 1 tablespoon coriander, to serve
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 200 grams pumpkin, sliced (butternut pumpkin, thinly sliced)
- 2 chilli peppers (long red chillies, sliced)
- 1 lime, cut into wedges
How to Make
-
Step 1: Grease an 8 hole (1 cup) mini loaf tray.
-
Step 2: Preheat oven to 180C/160C fan forced.
-
Step 3: Combine mince, breadcrumbs and egg in a large bowl.
-
Step 4: Process onion, carrot, celery, garlic, laksa paste, coconut cream, coriander, sugar, sauce, zest and juice.
-
Step 5: Spoon into prepared in a food processor until finely chopped.
-
Step 6: Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and mix well.
-
Step 7: Spoon into prepared holes, level surfaces and top with pumpkin and season and spray with oil.
-
Step 8: Bake for 45 minutes or until cooked.
-
Step 9: Stand in tray for 10 minutes, drain off excess liquid and top with chilli and extra coriander and serve with lime wedges.
Tips & Variations
- 8 hole mini loaf pan
- Cooking oil spray
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.