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Chicken Macaroni Salad Mold

Here's how you make Chicken Macaroni Salad Mold
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 1/2 ounces dry elbow macaroni (dry, 1 cup)
  • 1/4 pound boneless skinless chicken breast (1 large breast, cooked and finely chopped, about 1 1/2 cups)
  • 1 cup grated carrot
  • 1/2 cup diced celery (finely diced)
  • 1/4 cup green onion, thinly sliced
  • 1 1/2 cups cottage cheese (creamed)
  • 1 tablespoon finely chopped fresh dill
  • 1/4 cup sour cream
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon sugar
  • Salt and pepper, to taste
  • Garnish
  • Sliced radish
  • Sliced hard-boiled eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni in boiling water for approximately 5 minutes. Don’t overcook; it should be al dente– a little on the firm side. Rinse with cold water and drain well.

  • Step 2: In a large bowl, stir together all of the ingredients. Stir until thoroughly combined.

  • Step 3: Grease a 1-quart bowl or gelatin mold. Press the mixture firmly into the mold.

  • Step 4: Cover and refrigerate at least 3 hours.

  • Step 5: Turn out onto a plate, place sliced radish and sliced eggs around the salad.

Tips & Variations

Don't forget the following tips and variations.
  • 1-quart bowl or gelatin mold.

We hope you enjoy this recipe!

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