Ingredients
- 3 to 4 pound whole roasting chicken
- 1 lemon
- FOR HERBAL RUB
- 1 teaspoon garlic powder
- 1 teaspoon dry thyme
- 1 teaspoon ground Rosemary
- 1 teaspoon Herbamare Herb Seasoning Salt (fine sea salt infused with herbs and vegetables)
- 1 teaspoon paprika (sweet paprika)
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon cayenne
How to Make
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Step 1: Rinse and pat chicken dry.
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Step 2: Cut half the lemon into wedges and place in cavity of chicken. Juice the other half or cut into slices.
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Step 3: Combine the spices for the herbal rub in a small bowl, and rub 1 tbsp or more of the mixture over the outside of the chicken. Store remaining rub for future use. (This makes enough for 2-3 chickens).
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Step 4: Place chicken in a small roasting pan and add the lemon juice or place slices onto of the breast. Cover and place in a 350 degree F pre-heated oven.
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Step 5: Roast for 1hr and 15 min until the juices run clear and legs move freely or internal temp is 165 degree F. Remove from heat and let stand before carving.
Tips & Variations
- Chicken
- Lemon
- Garlic powder
- Thyme
- Rosemary
- Herbamare
- Sweet paprika
- Black pepper
- Cayenne
- Roasting pan
We hope you enjoy this recipe!
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