Ingredients
- 1/2 cup sunflower seeds
- 1/4 cup sesame seeds (brown)
- 1/4 cup hemp hearts
- 1/4 cup ground chia seeds
- 3/4 cup shredded unsweetened coconut (divided (1/4 to add to ingredients 1/4 -1/2 cup to roll balls in)
- 1/2 cup cocoa powder (organic)
- 1/2 cup almond butter (crunchy)
- 4 ounces coconut oil (virgin coconut oil, softened, 1/2 cup)
- 1/3 to 1/2 cup honey (depending on sweetness desired)
How to Make
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Step 1: Place sunflower seeds, sesame seeds, hemp hearts, chia seeds, 1/4 cup coconut and cocoa powder on a food processor.
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Step 2: Process for about 20 seconds to grind everything
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Step 3: Add in almond butter , coconut oil, and honey. Process until mixture forms a ball and all the ingredients are blended well
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Step 4: Form mixture into 1 inch balls and roll into the remaining coconut to coat
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Step 5: Place on a cookie sheet and refrigerate for an hour before serving. You can freeze them after this step in a ziplock back.
Tips & Variations
- Sunflower seeds
- Brown sesame seeds
- Hemp hearts
- Chia seeds
- Shredded unsweetened coconut
- Organic dark cocoa powder
- Crunchy almond butter
- Virgin coconut oil
- Honey
We hope you enjoy this recipe!
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