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Maple Baked Chicken With Sweet Potato

Here's how you make Maple Baked Chicken With Sweet Potato
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup maple syrup
  • 1/2 cup tomato sauce
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 kilogram chicken thighs (bone in or pieces of bone in chicken)
  • 2 medium brown onions (cut into wedges)
  • 400 grams sweet potato (peeled and cut into 3mc pieces)
  • Parsley, chopped to serve
  • Salad leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine maple syrup, tomato sauce, vinegar and mustard in a large glass or ceramic bowl and add chicken and toss to coat and cover and refrigerate for 2 hours.

  • Step 2: Preheat oven to 180C/160C fan forced.

  • Step 3: Line a large baking dish with baking paper.

  • Step 4: Add onion and potato to chicken mixture and toss gently to coat.

  • Step 5: Arrange chicken, onion and sweet potato in prepared dish, reserving maple syrup mixture.

  • Step 6: Bake for 20 minutes and base the chicken with reserved maple syrup mixture.

  • Step 7: Bake for a further 15 to 20 minutes or until the chicken is golden and cooked through.

  • Step 8: Sprinkle with parsley and serve with the salad leaves.

We hope you enjoy this recipe!

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