Back to Recipe

Marinated Stuffed Portobella Mushrooms

Here's how you make Marinated Stuffed Portobella Mushrooms
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 50m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large (24 ounces) portobello mushrooms (cleaned, gills removed, stems removed diced and saved)
  • 3 large garlic cloves, minced
  • 1 teaspoon chili flakes
  • 5 tablespoons olive oil (extra virgin, divided)
  • 1/4 cup white wine
  • Rosemary (1 sprig, leaves minced)
  • 1 leek (white part thinly sliced 3/4 cup)
  • 3/4 cup red peppers, chopped (roasted)
  • 1/2 cup yellow onion, finely chopped
  • 1/2 cup panko bread crumbs
  • 1/2 cup flat leaf parsley, chopped
  • 1 tablespoon capers (drained, chopped)
  • Salt & pepper to taste
  • 2 tablespoons unsalted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven 350F

  • Step 2: Place cleaned mushroom caps in a shallow baking dish, lightly oiled, large enough to hold them in a single layer

  • Step 3: Stir together minced garlic cloves, 4 tablespoon olive oil, Chili flakes, wine & rosemary

  • Step 4: Lightly paint the outside of the caps with the oil mixture and pour the remaining into the caps, set them aside for 30 minutes

  • Step 5: Meanwhile in a large skillet warm the remaining 1 tablespoon oil over medium heat

  • Step 6: Add leek and cook until softened and just starting to brown (about 5 minutes)

  • Step 7: Stir in the roasted peppers, onions and chopped mushroom stems

  • Step 8: Cook until any liquid has evaporated (about 3 minutes)

  • Step 9: Remove skillet from heat and stir in parsley and crumbs

  • Step 10: Season with salt & pepper

  • Step 11: Spoon the stuffing into the mushroom caps

  • Step 12: Bake until warm & stuffing is lightly browned (12-15 minutes)


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.