Ingredients
- 3 tablespoons butter
- 1 shallot, minced
- 80 grams wild rice (dry, 1/2 cup)
- 340 grams dry brown rice (dry, 1 1/2 cups)
- 5 cup vegetable stock
- 1 cup pumpkin, cubed small
- 2 tablespoons oil
- 1/2 cup mushrooms, chopped
- 1/2 cup yellow onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
How to Make
-
Step 1: Mix oil and butter
-
Step 2: Add onions and shallot, saute until soft.
-
Step 3: Add both rices
-
Step 4: Cook until rice puffs little.
-
Step 5: Add stock, mushroom and pumpkin;
-
Step 6: Cook 50 minutes covered on low.
-
Step 7: (you may need to add more water cover simmer 5 minutes until rice is done).
-
Step 8: Leave off heat 5 minutes covered season to taste
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.