Ingredients
- 1/2 cup butter (soft)
- 1 1/2 cups dark brown sugar
- 1 large egg (beaten)
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup pecans, coarsely chopped
How to Make
-
Step 1: Mix together butter, sugar, and egg until creamy.
-
Step 2: Mix in rest of ingredients.
-
Step 3: Refrigerate till easy to handle. (overnight)
-
Step 4: Start heating oven to 375.
-
Step 5: Shape dough into 1” balls; place 3” apart, on greased cookie sheet.
-
Step 6: Using bottom of tumbler covered with a damp cheesecloth, flatten balls till 1/8 thick.
-
Step 7: Bake 12 minutes or until done.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.