Ingredients
- FOR CREPES
- 3/4 cup all-purpose flour
- 1/2 teaspoon granulated sugar
- 1 cup milk
- 2 large eggs
- 1/4 teaspoon salt
- FOR SHRIMP FILLING
- 1/4 cup butter
- 1/4 cup yellow onion, minced
- Cayenne, dash
- Thyme,dash
- Salt, dash
- Pepper, dash
- 1 1/2 cup heavy cream
- 1 pound shrimp (peeled, cleaned)
How to Make
-
Step 1: Blend crepe ingredients in blender.
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Step 2: Make crepes.
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TO MAKE THE FILLING
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Step 3: Melt butter add onion cook until translucent.
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Step 4: Add seasoning.
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Step 5: Add cream, then add shrimp; cook until just pink.
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Step 6: On warm plate, put a crepe, then put 2 tablespoons into each crepe.
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Step 7: Roll up then put a little sauce over crepe.
We hope you enjoy this recipe!
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