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Pineapple & Cardamom Chicken

Here's how you make Pineapple & Cardamom Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon cardamom, ground
  • 3/4 teaspoon salt
  • 1 teaspoon lemon peel, grated
  • 4 (1 to 1 1/4 pounds) boneless skinless chicken breasts
  • 4 tablespoons butter (divided)
  • 1 yellow onion, chopped
  • 2 cups pineapple, diced (diced into cubes, about 1/2 pineapple, peeled, cored and cut into 1/2 inch cubes)
  • 3/4 cup chicken broth
  • 1/2 cup pineapple juice
  • 1/2 cup mint leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small cup or bowl mix together the cardamom and the salt. Sprinkle the seasoning along with the lemon peel and pepper on both sides of the chicken.

  • Step 2: In a skillet over medium heat melt 3 tablespoons of the butter; add onion and saute until soft (under 5 minutes); push onion to the sides and add the chicken to the skillet; saute until brown (5 minutes); turn and sprinkle with the pineapple cubes and saute until cooked through (5 minutes).

  • Step 3: Stir in broth and pineapple juice and bring to a boil over high heat. Transfer chicken to a platter.

  • Step 4: Add remaining butter (1 tablespoon) to sauce and boil until thick; scraping up brown bits (5 minutes). Add mint and toss until wilted (about 1 minute). Spoon sauce over chicken.

We hope you enjoy this recipe!

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