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Sweet Potato Soufflé

Here's how you make Sweet Potato Soufflé
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  • Servings: 8
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds sweet potatoes (pared and sliced)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup raisins
  • 1 lemon (grated rind and juice of)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup evaporated milk
  • 1/2 cup pecans, chopped
  • 1/2 cup melted butter
  • 1/2 cup shredded coconut
  • Miniature marshmallows
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain.

  • Step 2: Preheat the oven to 350°F.

  • Step 3: Mash and whip the potatoes.

  • Step 4: Beat egg whites.

  • Step 5: Add the remaining ingredients (except marshmallows)

  • Step 6: And mix well.

  • Step 7: Fold in egg whites.

  • Step 8: Pour into a greased pam sprayed casserole dish.

  • Step 9: Bake for 30 minutes, some people needed longer cooking.

  • Step 10: Remove from the oven and cover with marshmallows.

  • Step 11: Return to the oven and continue cooking until brown.

We hope you enjoy this recipe!

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