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Roasted Sweet Potato Salad With Lemon Tahini Dressing

Here's how you make Roasted Sweet Potato Salad With Lemon Tahini Dressing
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds sweet potatoes (peeled and cut into 1" pieces)
  • 1 tablespoons olive oil
  • 1 red pepper, seeded and chopped
  • 4 ounces yogurt (plain, 1/2 cup plain)
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
  • 1 tablespoon tahini
  • 1 1/2 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, fresh ground
  • 1 shallot, minced
  • 2 tablespoon flat-leaf parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees. Line a 15x10x1 inch baking pan with foil.

  • Step 2: On the baking pan, toss together the sweet potatoes and the olive oil. Sprinkle lightly with salt and pepper, and spread in an even layer.

  • Step 3: Roast, uncovered, for about 20 minutes, stirring once.

  • Step 4: Add the red pepper to the pan and roast 5-10 more minutes, or until tender and the potatoes are browned at the edges. Let cool.

  • Step 5: For the dressing, in a small bowl sit together the yogurt, lemon juice, milk, tahini, honey, salt and pepper.

  • Step 6: In a serving bowl combine the sweet potatoes, peppers, shallot and parsley, making sure all are interspersed. Drizzle with the yogurt dressing right before serving.

We hope you enjoy this recipe!

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