Back to Recipe

Fresh Asparagus Caesar Salad for Lunch or Dinner - Version II

Here's how you make Fresh Asparagus Caesar Salad for Lunch or Dinner - Version II
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15-20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 thin (16 ounce) baguette bread (cut in 12 thin slices on an angle; and, lightly toasted, 3 pieces per serving)
  • 1/2 to 2/3 pound sliced prosciutto ham (deli, thin sliced, rolled and cut in thin ribbons, chiffonade)
  • 8 extra-large eggs (2 eggs per serving)
  • 1 tablespoons butter
  • Kosher salt
  • Pepper
  • FOR SALAD AND DRESSING
  • See Recipe (#23816)
  • FOR TOMATOES
  • 10 ounces grape tomatoes (1 pint)
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dressing/Salad ... Prepare the salad and dressing accordingly to (Recipe #23816).

  • Step 2: Tomatoes ... Add the olive oil to a large saute pan (non-stick preferred); and, bring to medium high heat. Saute the tomatoes until they begin to pop; and, break down - about 10 minutes. As they pop, I like to take a fork; and, lightly 'smash them.' Once they are done, transfer to a bowl; and, cover to keep warm.

  • Step 3: Baguettes ... As the tomatoes cook; toast the baguettes. I usually toast mine under the broiler; but, use whatever method you like. I don't find it necessary to add any olive oil before toasting the baguettes.

  • Step 4: Eggs ... Using the same pan you cooked the tomatoes in - simple wipe it clean; and back on the burner. Add the butter; and, bring to medium, heat. Cook your eggs slowly; so the edges don't brown. My secret ... once the whites start to set; add a little water to the pan. This will allow the eggs to cook slowly and NO brown. You can also use poached eggs if you want. I just prefer the fried eggs.

  • Step 5: Salad ... Plate 3 baguette slices on your plate; and, top with some of the roasted tomatoes. Add your asparagus salad, prosciutto; and, finish with the fried or poached eggs.

  • Step 6: Serve and ENJOY! ... This can even be served family style too on a large platter. Either way; it is really a delicious salad.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.