Ingredients
- 75 grams dry elbow pasta (macaroni, dry 3/4 cup)
- 1 large egg, fork beaten
- 1 3/4 cups cheddar cheese, shredded (divided)
- 3/8 cup milk
- 1/4 teaspoon dry mustard
- Salt and pepper, to taste
How to Make
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Step 1: Preheat oven to 350*.
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Step 2: Prepare macaroni according to package directions, draining well.
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Step 3: Pour into your small casserole and stir in egg.
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Step 4: Add 1 1/4 cups grated cheese.
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Step 5: Stir in milk, dry mustard, salt and pepper.
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Step 6: Bake, uncovered for 15 minutes or until bubbly.
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Step 7: Top with remaining 1/2 cup cheese and heat 5 minutes until melted.
We hope you enjoy this recipe!
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