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Pulled Beef & Bean Chilli

Here's how you make Pulled Beef & Bean Chilli
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  • Servings: 4
  • Prep: 10m
  • Cook: 2h
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoon olive oil
  • 600 grams beef shin (gravy beef, cut into 5cm pieces)
  • 1 red capsicum, seeded and coarsely chopped
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoon ground coriander
  • 2 teaspoons paprika (smoked paprika)
  • 1/2 teaspoon cayenne pepper
  • 1 can (400 gram) diced tomatoes
  • 1 can (400 gram) kidney beans (or black beans, rinsed and drained)
  • 1 tablespoon red wine vinegar
  • 1/4 cup coriander leaves
  • 220 grams tortillas (8 mini 6" tortillas)
  • 1/3 cup sour cream
  • Steamed brown rice, to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large saucepan over medium high heat and cook the beef, turning, for 5 minutes or until brown all over and then transfer to a plate and keep warm.

  • Step 2: Add the capsicum and onion to the pan and cook, stirring for 5 minutes or until softened and then add the garlic, cumin, coriander, paprika and cayenne pepper and cook, stirring for 1 minutes or until fragrant.

  • Step 3: Return the beef to the pan and add the stock and tomato and bring to the boil and then reduce heat to low and simmer, covered, for 1 1/2 hours or until beef is tender.

  • Step 4: Use tongs to transfer the beef to a bowl, then use two forks to coarsely shred.

  • Step 5: Return the beef to the pan and add the beans and vinegar and simmer, uncovered for 10 minutes or until thickened slightly and then stir in the chopped coriander.

  • Step 6: Meanwhile heat the tortillas in the microwave following packet directions.

  • Step 7: Place the beef mixture in a serving bowl and sprinkle with coriander leaves and serve with tortillas, sour cream and steamed brown rice if desired.


We hope you enjoy this recipe!

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