Ingredients
- 4 ounces avocado (1/2 large-size & ripe)
- 1 tablespoon sweet chili sauce (I suggest Heinz)
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Old Bay Seasoning (optional)
- 2 slices (2 ounces) rye bread
- 4 ounces smoked salmon
- Lemon wedges (2 small wedges)
- Dry dill (sprinkled on top as finishing garnish)
How to Make
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Step 1: Mash the avocado w/the sweet chili sauce, lemon juice & Old Bay (if using). Divide & spread the mixture over 2 slices of rye bread. Top each slice of bread w/the thin-sliced smoked salmon, a sml lemon wedge & a sprinkle of dry dill.
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Step 2: NOTE: While the avocado mix can be made ahead & stored in the refrigerator in a container w/a lid, the "sandwiches" should not be assembled until just B4 intent to serve.
Tips & Variations
- No special items are required
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