Ingredients
- 6 tablespoons butter (divided)
- Green onions (about 1/2 bunch, chopped, plus additional for garnish)
- 1 medium yellow onion, diced
- 2 to 3 cloves garlic, minced
- 1/4 cup red wine
- 16 ounces fresh mushrooms (medium size whole white button mushrooms)
- 1 tablespoon Worcestershire
- 2 cups beef broth
- Salt & ground pepper
- Additional green onions for garnish
How to Make
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Step 1: Melt 4 tablespoons of butter in a cast-iron skillet over medium heat. Add in green onions and yellow onions, saute for 5 minutes. Add the minced garlic and saute for 2 minutes while stirring constantly.
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Step 2: Add the red wine, mushrooms, beef broth, and Worcestershire. Simmer uncovered on low or medium/low for about 20-30 minutes or until the liquid cooks all the way down, stirring occasionally to keep from scorching. Stir in 2 tablespoons of butter and allow to melt coat the mushrooms. Add salt and pepper.
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Step 3: Garnish with additional sliced green onions.
We hope you enjoy this recipe!
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