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Ida's Jewish Apple Cake

Here's how you make Ida's Jewish Apple Cake
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  • Servings: 8
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 to 1 1/2 pounds apples (4-5 large apples, or 6-7 smaller)
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons water (cold)
  • 1/2 cup walnuts, chopped (coarsely chopped, or any nut)
  • 1/4 cup granulated sugar
  • 2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350F.

  • Step 2: Spray a pyrex 9 x 13 pan with non-stick spray-set aside.

  • Step 3: In a mixer - add the eggs, 1 cup sugar, oil, vanilla, flour, baking powder, salt and water- mix until combined well.

  • Step 4: Peel, core and slice the apples and place in a large bowl - add the 1/4 cup sugar and cinnamon- toss well.

  • Step 5: Place approx 3/4 of the apples on the bottom of the pan, pour the batter over as evenly as possible, sprinkle the nuts over, then the remaining apples over the top.

  • Step 6: Let bake for approx 1 hour to 1 hour and 15 minutes, or until done - cake should spring back when touched in the middle.

  • Step 7: Remove from the oven and let cool in the pan.

We hope you enjoy this recipe!

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