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Garlic & Herb Cheese Spread Copycat

Here's how you make Garlic & Herb Cheese Spread Copycat
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened)
  • 1/2 cup butter, softened
  • 2 tablespoons fresh parsley (minced or may use 2 tsp dried parsley)
  • 1 garlic clove (minced or may use 2-3 cloves roasted garlic)
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried dill weed
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried marjoram
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, beat the cream cheese, butter & herbs until well-blended.

  • NOTE: This is best when made a day ahead & refrigerated overnight

  • NOTE RE PIC: I made this today (5/16) to use in a recipe tomorrow & it is so good that I wanted to eat it w/a spoon. FYI: I used all dry herbs (including the parsley) & 4 med-sized cloves of roasted garlic (love using it & never let myself run out of my supply)

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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