Ingredients
- 1 pound tomatoes (4 large Roma tomatoes, halved horizontally, scoop out inside, you don't need to scrape out everything)
- 8 tablespoons grated Parmesan cheese
- 8 tablespoons mozzarella cheese, shredded (finely shredded)
- Chopped fresh oregano
- Salt and ground pepper, to taste
- Olive oil
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Blot the insides of each tomato half with paper towels to remove the excess moisture. Sprinkle the insides of the halves with salt, then place cut-side up on a greased baking sheet.
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Step 3: In a small bowl, combine the finely shredded mozzarella cheese with Parmesan cheese then divide the cheese mixture on each tomato half. Sprinkle with oregano, salt and pepper. Drizzle with oil.
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Step 4: Bake until the tomatoes are tender, about 15-20 minutes.
We hope you enjoy this recipe!
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