Ingredients
- 120 grams asparagus (1/2 cup)
- 57 grams yellow squash (sliced, 1 cup)
- 1 red pepper (mini)
- 1 teaspoon basil garlic (or to taste)
- 1/2 teaspoon garlic salt (or to taste)
- 1 tablespoon coconut oil
How to Make
-
Step 1: Heat oil in pan.
-
Step 2: Cut asparagus into 1 inch pieces.
-
Step 3: Clean and slice pepper into thin strips.
-
Step 4: Slice and quarter squash.
-
Step 5: Add asparagus to hot pan and stir fry till nearly tender crisp.
-
Step 6: When asparagus is tender crisp add the squash and peppers.
-
Step 7: Add seasonings and continue to stir fry till veggies are tender crisp.
-
Step 8: Pour onto a plate and enjoy.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.