Ingredients
- 12 ounces dry spaghetti
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3/4 cup heavy cream
- 3/4 cup chicken broth
- 3/4 cup shredded Italian cheese blend
- Salt & freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- Parmesan cheese
How to Make
-
Step 1: In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
-
Step 2: Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering. Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency.
-
Step 3: Season with salt and pepper, garnish with parsley, and serve immediately with Parmesan cheese.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.